RESTAURANT CONSULTING
Clearer decisions.
Smoother operations.
Opening a restaurant or looking to improve an existing business? We help you plan your finances, organise your team and turn insight into practical action.
Across Poland
Supporting new ventures and established restaurants.
Experienced professionals
People who understand the realities of hospitality.
Support tailored to your needs
From a focused consultation to a review and implementation.
Where we can help.
Finances, people and day-to-day operations. Our work is shaped around your restaurant’s stage of development and the challenges that matter most to you.
01
Opening a restaurant.
From the initial concept to welcoming your first guests, we help you build a sound business plan, understand the investment and prepare your operation for opening.
Investment budgets and break-even analysis
Premises and equipment selection
Menu costing and pricing strategy
Recruitment and pre-opening team preparation
02
Costs and profitability.
We bring structure to your fixed and variable costs, giving you a clearer picture of what drives your restaurant’s performance and where change could make a difference.
Cost structures and operating budgets
Food and labour cost analysis
Margins and break-even performance
A practical cost optimisation plan
03
People and workflows.
We help you build a team with clear responsibilities and working practices that hold up during a busy service.
Recruitment and role definitions
Staff scheduling and labour costs
Pay and incentive structures
Training and management standards
04
Operational reviews and implementation.
We examine the numbers, observe how your restaurant operates and investigate the causes of the problems you face. The result is a clear, actionable improvement plan.
Findings supported by financial analysis
Priorities and an implementation timetable
A longer-term improvement plan
Support in putting recommendations into practice
WAYS TO WORK TOGETHER
A focused consultation.
Or a longer-term plan.
Consultation
For a specific challenge, a second opinion on an idea or an important decision ahead. We focus on the area of your business where you need expert input.
EEIG Audit
PLN 4,900 excl. VAT. For one restaurant with monthly revenue of up to PLN 200,000 excl. VAT; higher-revenue businesses are quoted individually. Includes three months of financial analysis, an on-site visit of up to four hours and a 30-day follow-up. You receive a report, calculation workbook and action plan. Travel within Warsaw is included; travel elsewhere is quoted separately.
GETTING STARTED
Your business comes first.
01
An initial conversation
Tell us about your restaurant, your plans and the challenges you want to address. Together, we identify where support would be most useful.
02
Scope and proposal
We agree the right approach and scope of work, then provide a tailored proposal with clear pricing.
03
From insight to action
We begin the consultation or review, define the next steps and agree what support you need to put the changes into practice.
A team that knows
restaurants from the inside.
The EEIG team draws on 17 years of experience in the restaurant business. We bring together experienced professionals who understand the operational and technology challenges of the industry.
WORKING WITH RESTAURANTS ACROSS POLAND
Book a call.
Tell us where your restaurant stands today. We’ll work out the right place to start.