{"id":35,"date":"2026-10-19T21:50:35","date_gmt":"2026-10-19T19:50:35","guid":{"rendered":"https:\/\/eeig.pl\/?page_id=35"},"modified":"2026-10-20T01:47:42","modified_gmt":"2026-10-19T23:47:42","slug":"audyt-eeig","status":"publish","type":"page","link":"https:\/\/eeig.pl\/en\/audyt-eeig\/","title":{"rendered":"EEIG Audit"},"content":{"rendered":"\n<style>\n\/* EEIG Forma \u2014 styles scoped to this landing page only. *\/\nbody:has(.eeig-home){background:#fff;color:#111}\nbody:has(.eeig-home) .wp-site-blocks{padding:0}\nbody:has(.eeig-home) .wp-site-blocks>header,body:has(.eeig-home) .wp-site-blocks>footer,body:has(.eeig-home) .wp-block-post-title{display:none}\nbody:has(.eeig-home) .wp-site-blocks>main,body:has(.eeig-home) main>.wp-block-group{margin:0!important;padding:0!important;width:100%!important;max-width:none!important}\nbody:has(.eeig-home) .wp-block-post-content{padding:0;max-width:none;margin:0}\nbody:has(.eeig-home) 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p{font-size:14px;line-height:1.8;color:var(--muted)}@media(max-width:800px){.eeig-audit-value{padding:48px 0}.eeig-audit-value-grid{grid-template-columns:1fr;gap:28px}.eeig-audit-value h2{font-size:36px}.eeig-audit-value-example{padding:22px}.eeig-audit-value-example h3{font-size:24px}.eeig-audit-value-reasons{grid-template-columns:1fr;gap:24px;margin-top:30px!important}.eeig-audit-value-example table{font-size:12px}}\n.eeig-audit-scope{border-bottom:1px solid var(--line)}.eeig-audit-scope .eeig-audit-card p+p{margin-top:18px}.eeig-audit-scope .eeig-audit-card strong{color:var(--ink);font-weight:600}\n<\/style><div class=\"wp-block-group eeig-home eeig-audit translation-block is-layout-flow wp-block-group-is-layout-flow\"><header id=\"eeig-top\" class=\"eeig-wrap eeig-header\"><a class=\"eeig-logo \" href=\"https:\/\/eeig.pl\/\" aria-label=\"EEIG Business Solutions \u2014 pocz\u0105tek strony\"><img loading=\"lazy\" src=\"https:\/\/eeig.pl\/wp-content\/uploads\/2026\/10\/eeig-logo-horizontal.png\" alt=\"EEIG Business Solutions\" width=\"2172\" height=\"724\" decoding=\"async\"><\/a><nav class=\"eeig-nav\" aria-label=\"Menu g\u0142\u00f3wne\"><a href=\"https:\/\/eeig.pl\/doradztwo\/\">Doradztwo<\/a><a href=\"https:\/\/eeig.pl\/audyt-eeig\/\" aria-current=\"page\">Audyt EEIG<\/a><details class=\"eeig-it-dropdown\"><summary>Systemy IT <span class=\"eeig-it-chevron\" aria-hidden=\"true\">\u2304<\/span><\/summary><div class=\"eeig-it-submenu\"><a href=\"https:\/\/eeig.pl\/system-rezerwacji\/\">EEIGReserve<\/a><\/div><\/details><a href=\"https:\/\/eeig.pl\/#poradniki\">Poradniki<\/a><a href=\"https:\/\/eeig.pl\/#o-eeig\">O EEIG<\/a><a href=\"#umow-rozmowe\">Kontakt<\/a><\/nav><details class=\"eeig-mobile-menu\"><summary>Menu \u2630<\/summary><nav aria-label=\"Menu mobilne\"><a href=\"https:\/\/eeig.pl\/doradztwo\/\">Doradztwo<\/a><a href=\"https:\/\/eeig.pl\/audyt-eeig\/\" aria-current=\"page\">Audyt EEIG<\/a><details class=\"eeig-it-dropdown\"><summary>Systemy IT <span class=\"eeig-it-chevron\" aria-hidden=\"true\">\u2304<\/span><\/summary><div class=\"eeig-it-submenu\"><a href=\"https:\/\/eeig.pl\/system-rezerwacji\/\">EEIGReserve<\/a><\/div><\/details><a href=\"https:\/\/eeig.pl\/#poradniki\">Poradniki<\/a><a href=\"https:\/\/eeig.pl\/#o-eeig\">O EEIG<\/a><a href=\"#umow-rozmowe\">Kontakt<\/a><\/nav><\/details><\/header><section class=\"wp-block-group eeig-wrap eeig-audit-hero is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-hero-copy is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">AUDYT EEIG<\/p><h1 class=\"wp-block-heading\">Audyt rentowno\u015bci<br>i organizacji<br>restauracji.<\/h1><p class=\"eeig-audit-lead wp-block-paragraph\">Pracujemy na wi\u0119kszy zysk Twojej restauracji \u2014 dzi\u0119ki uporz\u0105dkowaniu finans\u00f3w, kontroli koszt\u00f3w i ograniczeniu strat. Skupiamy si\u0119 na tym, ile zostaje z obrotu, kt\u00f3ry lokal ju\u017c generuje. \u0141\u0105czymy 17 lat do\u015bwiadczenia zespo\u0142u w gastronomii z analiz\u0105 danych i obserwacj\u0105 codziennej pracy. Wskazujemy konkretne zmiany, przygotowujemy plan dzia\u0142ania i sprawdzamy ich wp\u0142yw na wynik.<\/p><\/div><div class=\"wp-block-group eeig-audit-pricebox is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">JEDEN PAKIET. JASNY ZAKRES.<\/p><p class=\"eeig-audit-price wp-block-paragraph\">4 900 z\u0142 <span>netto<\/span><\/p><p class=\"eeig-audit-small wp-block-paragraph\"><strong>Dla restauracji z miesi\u0119cznym obrotem do 200 000 z\u0142 netto.<\/strong><br>Powy\u017cej tego progu cena audytu jest ustalana indywidualnie.<\/p><div class=\"wp-block-buttons eeig-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button eeig-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"#umow-rozmowe\">Um\u00f3w rozmow\u0119 <span aria-hidden=\"true\">\u2197<\/span><\/a><\/div><\/div><p class=\"eeig-audit-small wp-block-paragraph\">Dojazd w Warszawie w cenie.<br>Poza Warszaw\u0105 \u2014 osobna wycena dojazdu, uzgadniana przed potwierdzeniem terminu.<\/p><p class=\"eeig-audit-nda-link wp-block-paragraph\"><strong>Najpierw NDA. Potem dane.<\/strong><br><a href=\"#poufnosc\">Poznaj zasady poufno\u015bci \u2192<\/a><\/p><\/div><\/section><section class=\"wp-block-group eeig-wrap eeig-audit-facts is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-audit-fact wp-block-paragraph\"><strong>1<\/strong>restauracja obj\u0119ta audytem<\/p><p class=\"eeig-audit-fact wp-block-paragraph\"><strong>3<\/strong>miesi\u0105ce danych do analizy<\/p><p class=\"eeig-audit-fact wp-block-paragraph\"><strong>1<\/strong>wizyta \u2014 do 4 godzin<\/p><p class=\"eeig-audit-fact wp-block-paragraph\"><strong>30 dni<\/strong>do kontroli dzia\u0142a\u0144<\/p><\/section><section id=\"wartosc-audytu\" class=\"wp-block-group eeig-audit-value is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-wrap is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-value-grid is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-value-copyblock is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">DLACZEGO WARTO<\/p><h2 class=\"wp-block-heading\">P\u0142acisz raz.<br>Efekt mo\u017ce pracowa\u0107<br>na Ciebie miesi\u0105cami.<\/h2><p class=\"eeig-audit-value-lead wp-block-paragraph\">Zaczynamy od zrozumienia, ile restauracja zarabia, jakie ponosi koszty i co rzeczywi\u015bcie zostaje po ich pokryciu. Na tej podstawie wskazujemy mo\u017cliwe oszcz\u0119dno\u015bci oraz zmiany w organizacji, kt\u00f3rych efekt da si\u0119 sprawdzi\u0107.<\/p><p class=\"eeig-audit-value-copy wp-block-paragraph\">Je\u017celi ni\u017cszy food cost utrzymuje si\u0119 przy tej samej sprzeda\u017cy, oszcz\u0119dno\u015b\u0107 powtarza si\u0119 w kolejnych miesi\u0105cach. Dlatego pracujemy nad przyczynami koszt\u00f3w i sprawdzamy efekty wdro\u017conych dzia\u0142a\u0144.<\/p><p class=\"eeig-audit-value-fee wp-block-paragraph\"><strong>Audyt EEIG: 4 900 z\u0142 netto jednorazowo.<\/strong><br>Cena dla restauracji z miesi\u0119cznym obrotem do 200 000 z\u0142 netto. Powy\u017cej tego progu \u2014 cena ustalana indywidualnie.<br>Raport, arkusz oblicze\u0144, plan dzia\u0142ania i kontrola po 30 dniach.<\/p><p class=\"eeig-text-link wp-block-paragraph\"><a href=\"#umow-rozmowe\">Porozmawiajmy o wyniku Twojej restauracji \u2192<\/a><\/p><\/div><div class=\"eeig-audit-value-example\"><p class=\"eeig-eyebrow\">PRZYK\u0141ADOWA KALKULACJA<\/p><h3>200 000 z\u0142 netto<br>sprzeda\u017cy miesi\u0119cznie<\/h3><table><caption>Ten sam obr\u00f3t. Ni\u017cszy udzia\u0142 kosztu surowca.<\/caption><thead><tr><th scope=\"col\">Food cost<\/th><th scope=\"col\">Przed<\/th><th scope=\"col\">Po<\/th><\/tr><\/thead><tbody><tr><th scope=\"row\">Udzia\u0142 w sprzeda\u017cy<\/th><td>32%<\/td><td>30%<\/td><\/tr><tr><th scope=\"row\">Koszt zu\u017cytego surowca<\/th><td>64 000 z\u0142<\/td><td>60 000 z\u0142<\/td><\/tr><\/tbody><\/table><div class=\"eeig-audit-value-result\"><p><strong>4 000 z\u0142<\/strong><span>mniej koszt\u00f3w surowca miesi\u0119cznie<\/span><\/p><p>Obni\u017cenie food costu o <strong>2 punkty procentowe<\/strong>.<br>200 000 z\u0142 \u00d7 0,02 = 4 000 z\u0142.<\/p><\/div><p class=\"eeig-audit-value-assumptions\">Przyk\u0142ad zak\u0142ada tak\u0105 sam\u0105 miesi\u0119czn\u0105 sprzeda\u017c netto oraz spadek udzia\u0142u kosztu zu\u017cytego surowca z 32% do 30%. To ilustracja, nie gwarancja wyniku audytu. Efekt zale\u017cy od sytuacji lokalu, wdro\u017cenia i utrzymania zmian. Kwota nie uwzgl\u0119dnia ceny audytu ani koszt\u00f3w wdro\u017cenia.<\/p><\/div><\/div><div class=\"wp-block-group eeig-audit-value-reasons is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-value-reason is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">17 lat praktyki<\/h3><p class=\"wp-block-paragraph\">Zesp\u00f3\u0142 EEIG wnosi 17 lat do\u015bwiadczenia w gastronomii, zdobywanego w warszawskich restauracjach, firmach cateringowych i w\u0142asnych projektach.<\/p><\/div><div class=\"wp-block-group eeig-audit-value-reason is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Liczby po\u0142\u0105czone z praktyk\u0105<\/h3><p class=\"wp-block-paragraph\">Zestawiamy dane finansowe z obserwacj\u0105 pracy lokalu. Sprawdzamy, jak zakupy, straty, grafiki i organizacja serwisu wp\u0142ywaj\u0105 na wynik.<\/p><\/div><div class=\"wp-block-group eeig-audit-value-reason is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Plan i kontrola wdro\u017cenia<\/h3><p class=\"wp-block-paragraph\">Ka\u017cde dzia\u0142anie ma odpowiedzialn\u0105 osob\u0119, termin i miernik. Po 30 dniach wracamy do ustale\u0144 i sprawdzamy wykonanie oraz pierwsze efekty.<\/p><\/div><\/div><\/div><\/section><section id=\"obszary-optymalizacji\" class=\"wp-block-group eeig-wrap eeig-audit-section eeig-audit-scope is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">OBSZARY OPTYMALIZACJI<\/p><h2 class=\"wp-block-heading\">Wi\u0119cej z obecnego obrotu.<\/h2><p class=\"eeig-audit-section-intro wp-block-paragraph\">Poza food costem sprawdzamy koszty personelu, organizacj\u0119 pracy i menu oraz op\u0142acalno\u015b\u0107 godzin otwarcia. Szukamy zmian, kt\u00f3re mog\u0105 poprawi\u0107 wynik przy zachowaniu jako\u015bci obs\u0142ugi.<\/p><div class=\"wp-block-group eeig-audit-cards is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-card is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-audit-index wp-block-paragraph\">01<\/p><h3 class=\"wp-block-heading\">Labor cost \u2014 koszty zespo\u0142u<\/h3><p class=\"wp-block-paragraph\">Zestawiamy pe\u0142ne koszty zatrudnienia i przepracowane godziny ze sprzeda\u017c\u0105. Sprawdzamy grafiki, nadgodziny i dopasowanie obsady do ruchu w lokalu.<\/p><p class=\"wp-block-paragraph\"><strong>Mo\u017cliwy efekt:<\/strong> Lepsze wykorzystanie zespo\u0142u i ograniczenie zb\u0119dnych godzin oraz nadgodzin przy zachowaniu jako\u015bci serwisu. Oddzielamy faktyczne oszcz\u0119dno\u015bci od uwolnienia czasu pracownik\u00f3w.<\/p><\/div><div class=\"wp-block-group eeig-audit-card is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-audit-index wp-block-paragraph\">02<\/p><h3 class=\"wp-block-heading\">Organizacja pracy i menu<\/h3><p class=\"wp-block-paragraph\">Analizujemy podzia\u0142 zada\u0144, przygotowanie produkcji, czas wydawania i pracoch\u0142onno\u015b\u0107 da\u0144. Zestawiamy popularno\u015b\u0107 pozycji menu z mar\u017c\u0105 na surowcu i nak\u0142adem pracy \u2014 w zakresie dost\u0119pnych danych.<\/p><p class=\"wp-block-paragraph\"><strong>Mo\u017cliwy efekt:<\/strong> Sprawniejszy serwis, mniej powtarzanych czynno\u015bci i wskazanie da\u0144, kt\u00f3re warto upro\u015bci\u0107 lub zmieni\u0107.<\/p><\/div><div class=\"wp-block-group eeig-audit-card is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-audit-index wp-block-paragraph\">03<\/p><h3 class=\"wp-block-heading\">Op\u0142acalno\u015b\u0107 godzin otwarcia<\/h3><p class=\"wp-block-paragraph\">Por\u00f3wnujemy sprzeda\u017c w poszczeg\u00f3lnych dniach i porach z kosztami obs\u0142ugi, kt\u00f3re mo\u017cna ograniczy\u0107 po zmianie godzin. Uwzgl\u0119dniamy czas przygotowania i zamkni\u0119cia lokalu.<\/p><p class=\"wp-block-paragraph\"><strong>Mo\u017cliwy efekt:<\/strong> \u015awiadome decyzje o godzinach otwarcia, obsadzie i zakresie menu w s\u0142abszych porach, oparte na ich wp\u0142ywie na wynik restauracji.<\/p><\/div><\/div><p class=\"eeig-audit-note wp-block-paragraph\">Tam, gdzie pozwalaj\u0105 na to dane, szacujemy mo\u017cliwy efekt i koszt wdro\u017cenia. W planie na 30 dni wskazujemy dzia\u0142ania, odpowiedzialne osoby i mierniki, kt\u00f3re pozwol\u0105 sprawdzi\u0107 zmian\u0119.<\/p><\/section><section id=\"poufnosc\" class=\"wp-block-group eeig-wrap eeig-audit-section eeig-audit-confidentiality is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">POUFNO\u015a\u0106 I NDA<\/p><h2 class=\"wp-block-heading\">Pe\u0142na poufno\u015b\u0107.<br>Od pierwszego dokumentu.<\/h2><p class=\"eeig-audit-section-intro wp-block-paragraph\">Wiemy, \u017ce audyt oznacza dost\u0119p do informacji, kt\u00f3rych nie udost\u0119pniasz na co dzie\u0144. Dlatego <strong>przed przekazaniem danych podpisujemy umow\u0119 o poufno\u015bci (NDA).<\/strong><\/p><div class=\"wp-block-group eeig-audit-confidentiality-grid is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-confidentiality-card is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Informacje obj\u0119te poufno\u015bci\u0105<\/h3><p class=\"wp-block-paragraph\">Sprzeda\u017c, koszty, mar\u017ce, wynagrodzenia, rozliczenia z dostawcami i delivery, dokumenty oraz informacje o organizacji restauracji. Poufno\u015b\u0107 obejmuje r\u00f3wnie\u017c ustalenia, raport i wyniki audytu.<\/p><\/div><div class=\"wp-block-group eeig-audit-confidentiality-card is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Dane wy\u0142\u0105cznie na potrzeby audytu<\/h3><p class=\"wp-block-paragraph\">Wykorzystujemy je tylko do realizacji Twojego audytu i uzgodnionej kontroli po 30 dniach. Nie sprzedajemy ich, nie publikujemy ani nie u\u017cywamy w marketingu, por\u00f3wnaniach mi\u0119dzy lokalami czy projektach innych klient\u00f3w.<\/p><\/div><div class=\"wp-block-group eeig-audit-confidentiality-card is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Dost\u0119p ograniczony do zespo\u0142u<\/h3><p class=\"wp-block-paragraph\">Dost\u0119p do informacji maj\u0105 wy\u0142\u0105cznie osoby bezpo\u015brednio zaanga\u017cowane w Tw\u00f3j audyt, w zakresie niezb\u0119dnym do ich pracy. Ka\u017cd\u0105 z nich obowi\u0105zuje zobowi\u0105zanie do zachowania poufno\u015bci. Nie udost\u0119pniamy danych osobom nieuprawnionym.<\/p><\/div><div class=\"wp-block-group eeig-audit-confidentiality-card is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Poufno\u015b\u0107 tak\u017ce po zako\u0144czeniu wsp\u00f3\u0142pracy<\/h3><p class=\"wp-block-paragraph\">Zako\u0144czenie audytu nie zwalnia nas z obowi\u0105zku zachowania tajemnicy. Spos\u00f3b przekazania danych oraz zasady i termin zwrotu lub usuni\u0119cia dokument\u00f3w ustalamy w umowie.<\/p><\/div><\/div><p class=\"eeig-audit-confidentiality-note wp-block-paragraph\">Zasady poufno\u015bci obejmuj\u0105 ca\u0142y zesp\u00f3\u0142 realizuj\u0105cy audyt.<\/p><\/section><section id=\"efekty\" class=\"wp-block-group eeig-wrap eeig-audit-section is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">CO OTRZYMASZ<\/p><h2 class=\"wp-block-heading\">Trzy materia\u0142y.<br>Jeden plan na zmian\u0119.<\/h2><p class=\"eeig-audit-section-intro wp-block-paragraph\">Po audycie masz uporz\u0105dkowany obraz sytuacji, dost\u0119p do oblicze\u0144 i plan pracy na kolejne 30 dni.<\/p><div class=\"wp-block-group eeig-audit-cards is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-card is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-audit-index wp-block-paragraph\">01<\/p><h3 class=\"wp-block-heading\">Raport z audytu<\/h3><p class=\"wp-block-paragraph\">Sytuacja lokalu, ustalenia oraz pi\u0119\u0107 najwa\u017cniejszych priorytet\u00f3w. Przy ka\u017cdym: dowody, proponowana zmiana, koszt wdro\u017cenia i mo\u017cliwy efekt \u2014 tam, gdzie pozwalaj\u0105 go policzy\u0107 dane.<\/p><\/div><div class=\"wp-block-group eeig-audit-card is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-audit-index wp-block-paragraph\">02<\/p><h3 class=\"wp-block-heading\">Arkusz oblicze\u0144<\/h3><p class=\"wp-block-paragraph\">Uproszczony miesi\u0119czny wynik operacyjny, wska\u017aniki i za\u0142o\u017cenia kalkulacji. Widzisz, na jakich liczbach opieraj\u0105 si\u0119 wnioski.<\/p><\/div><div class=\"wp-block-group eeig-audit-card is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-audit-index wp-block-paragraph\">03<\/p><h3 class=\"wp-block-heading\">Plan na 30 dni<\/h3><p class=\"wp-block-paragraph\">Konkretne zadania, odpowiedzialne osoby, terminy i mierniki wykonania. Podczas om\u00f3wienia wybieramy trzy dzia\u0142ania do uruchomienia od razu.<\/p><\/div><\/div><\/section><section id=\"przebieg\" class=\"wp-block-group eeig-audit-soft is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-wrap eeig-audit-section is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">JAK PRACUJEMY<\/p><h2 class=\"wp-block-heading\">Od pierwszej rozmowy<br>do kontroli efekt\u00f3w.<\/h2><p class=\"eeig-audit-section-intro wp-block-paragraph\">Jasny proces, ustalony zakres i wsp\u00f3lne decyzje na ka\u017cdym etapie. Rozwi\u0144 etap, aby pozna\u0107 szczeg\u00f3\u0142y.<\/p><div class=\"eeig-audit-steps\"><details class=\"eeig-audit-step\" open><summary><span class=\"eeig-audit-step-number\">01<\/span><span>Rozmowa z w\u0142a\u015bcicielem<\/span><span class=\"eeig-audit-step-time\">45 minut<\/span><\/summary><div class=\"eeig-audit-step-body\"><p>Ustalamy g\u0142\u00f3wny problem, oczekiwany rezultat i spos\u00f3b zarz\u0105dzania lokalem. Rozmawiamy o wyniku restauracji, zaanga\u017cowaniu w\u0142a\u015bciciela, zespole i wcze\u015bniejszych pr\u00f3bach poprawy.<\/p><p>Wsp\u00f3lnie wybieramy <strong>trzy g\u0142\u00f3wne pytania<\/strong>, na kt\u00f3re audyt ma odpowiedzie\u0107.<\/p><\/div><\/details><details class=\"eeig-audit-step\"><summary><span class=\"eeig-audit-step-number\">02<\/span><span>Zebranie i sprawdzenie danych<\/span><span class=\"eeig-audit-step-time\">3 miesi\u0105ce<\/span><\/summary><div class=\"eeig-audit-step-body\"><p><strong>Dane przekazujesz dopiero po podpisaniu umowy o poufno\u015bci (NDA).<\/strong><\/p><p>Analizujemy przekazane dane o sprzeda\u017cy, zakupach, remanentach, wynagrodzeniach, czasie pracy, kosztach sta\u0142ych i delivery. Sprawdzamy kompletno\u015b\u0107 dokument\u00f3w oraz zgodno\u015b\u0107 okres\u00f3w.<\/p><p>Opisujemy braki. Je\u017celi dokumentacja wymaga wi\u0119kszego porz\u0105dkowania, przedstawiamy osobn\u0105 wycen\u0119 przed rozpocz\u0119ciem dodatkowej pracy.<\/p><\/div><\/details><details class=\"eeig-audit-step\"><summary><span class=\"eeig-audit-step-number\">03<\/span><span>Analiza finansowa i sprzeda\u017cowa<\/span><span class=\"eeig-audit-step-time\">Wynik i wska\u017aniki<\/span><\/summary><div class=\"eeig-audit-step-body\"><p>Przygotowujemy uproszczony miesi\u0119czny wynik operacyjny i sprawdzamy:<\/p><ul><li>udzia\u0142 surowca, personelu i pozosta\u0142ych koszt\u00f3w w sprzeda\u017cy;<\/li><li>pr\u00f3g rentowno\u015bci restauracji;<\/li><li>sprzeda\u017c wed\u0142ug dni, godzin i kana\u0142\u00f3w;<\/li><li>labor cost: pe\u0142ne koszty zatrudnienia, nadgodziny i dopasowanie grafiku do sprzeda\u017cy;<\/li><li>op\u0142acalno\u015b\u0107 godzin otwarcia z uwzgl\u0119dnieniem koszt\u00f3w, kt\u00f3re mo\u017cna ograniczy\u0107 po zmianie godzin;<\/li><li>rentowno\u015b\u0107 delivery na podstawie dost\u0119pnych rozlicze\u0144.<\/li><\/ul><p><strong>Zakupy nie s\u0105 tym samym co zu\u017cycie surowca.<\/strong> Bez remanent\u00f3w nie przedstawiamy wska\u017anika zakup\u00f3w jako rzeczywistego food costu.<\/p><\/div><\/details><details class=\"eeig-audit-step\"><summary><span class=\"eeig-audit-step-number\">04<\/span><span>Wizyta w restauracji<\/span><span class=\"eeig-audit-step-time\">Do 4 godzin<\/span><\/summary><div class=\"eeig-audit-step-body\"><p>Termin dobieramy do problemu \u2014 najlepiej tak, aby zobaczy\u0107 przygotowanie i serwis. Obserwujemy podzia\u0142 zada\u0144, obsad\u0119, komunikacj\u0119 kuchnia\u2013sala, wydawanie da\u0144 oraz kontrol\u0119 strat.<\/p><p>Rozmawiamy z managerem i osob\u0105 prowadz\u0105c\u0105 kuchni\u0119. Sprawdzamy zasady przyjmowania dostaw oraz rozliczania dnia. Przygl\u0105damy si\u0119 organizacji produkcji, pracoch\u0142onno\u015bci menu i czynno\u015bciom, kt\u00f3re spowalniaj\u0105 serwis.<\/p><p>Jedna wizyta daje pr\u00f3bk\u0119 dzia\u0142ania lokalu, a nie pe\u0142ny obraz wszystkich zmian.<\/p><\/div><\/details><details class=\"eeig-audit-step\"><summary><span class=\"eeig-audit-step-number\">05<\/span><span>Weryfikacja przyczyn<\/span><span class=\"eeig-audit-step-time\">5 priorytet\u00f3w<\/span><\/summary><div class=\"eeig-audit-step-body\"><p>\u0141\u0105czymy obserwacje z liczbami i wybieramy pi\u0119\u0107 najwa\u017cniejszych problem\u00f3w. Przy ka\u017cdym wskazujemy dowody, proponowan\u0105 zmian\u0119, koszt wdro\u017cenia i mo\u017cliwy efekt \u2014 je\u015bli dost\u0119pne dane pozwalaj\u0105 go policzy\u0107.<\/p><p>Wyra\u017anie oddzielamy potwierdzone ustalenia od hipotez, kt\u00f3re wymagaj\u0105 dalszego sprawdzenia.<\/p><\/div><\/details><details class=\"eeig-audit-step\"><summary><span class=\"eeig-audit-step-number\">06<\/span><span>Przekazanie materia\u0142\u00f3w<\/span><span class=\"eeig-audit-step-time\">Raport + arkusz + plan<\/span><\/summary><div class=\"eeig-audit-step-body\"><p>Otrzymujesz raport z ustaleniami i pi\u0119cioma priorytetami, arkusz oblicze\u0144 z wynikiem, wska\u017anikami i za\u0142o\u017ceniami oraz plan dzia\u0142ania na 30 dni.<\/p><p>Plan wskazuje zadania, odpowiedzialne osoby, terminy i mierniki wykonania.<\/p><\/div><\/details><details class=\"eeig-audit-step\"><summary><span class=\"eeig-audit-step-number\">07<\/span><span>Om\u00f3wienie raportu<\/span><span class=\"eeig-audit-step-time\">60 minut<\/span><\/summary><div class=\"eeig-audit-step-body\"><p>Wyja\u015bniamy wnioski i wsp\u00f3lnie wybieramy trzy dzia\u0142ania do uruchomienia od razu. Ustalamy, kto je wykona oraz jakie dane pozwol\u0105 oceni\u0107 zmian\u0119.<\/p><\/div><\/details><details class=\"eeig-audit-step\"><summary><span class=\"eeig-audit-step-number\">08<\/span><span>Kontrola po 30 dniach<\/span><span class=\"eeig-audit-step-time\">Do 60 minut<\/span><\/summary><div class=\"eeig-audit-step-body\"><p>Na podstawie uzgodnionych wska\u017anik\u00f3w sprawdzamy wykonanie dzia\u0142a\u0144 i pierwsze efekty. Przekazujemy kr\u00f3tk\u0105 aktualizacj\u0119 zalece\u0144.<\/p><p>Uwzgl\u0119dniamy zmian\u0119 obrotu i inne okoliczno\u015bci. Nie przypisujemy automatycznie ca\u0142ej poprawy audytowi.<\/p><\/div><\/details><\/div><\/div><\/section><section id=\"dane\" class=\"wp-block-group eeig-wrap eeig-audit-section is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">PRZYGOTOWANIE DO AUDYTU<\/p><h2 class=\"wp-block-heading\">Dobre wnioski zaczynaj\u0105 si\u0119<br>od danych.<\/h2><p class=\"eeig-audit-section-intro wp-block-paragraph\">Przygotuj informacje z tych samych trzech miesi\u0119cy. Na pocz\u0105tku sprawdzimy ich kompletno\u015b\u0107 i ustalimy, co mo\u017cna wiarygodnie policzy\u0107.<\/p><div class=\"wp-block-group eeig-audit-data is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-data-item is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Sprzeda\u017c i kana\u0142y<\/h3><p class=\"wp-block-paragraph\">Raporty sprzeda\u017cy z POS z podzia\u0142em na dni, godziny, pozycje menu i kana\u0142y oraz rozliczenia delivery. Aktualna karta menu.<\/p><\/div><div class=\"wp-block-group eeig-audit-data-item is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Surowiec i zakupy<\/h3><p class=\"wp-block-paragraph\">Dokumenty zakupowe oraz remanenty pozwalaj\u0105ce ustali\u0107 zu\u017cycie surowca. Je\u017celi s\u0105 dost\u0119pne \u2014 receptury i kalkulacje da\u0144.<\/p><\/div><div class=\"wp-block-group eeig-audit-data-item is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Zesp\u00f3\u0142 i czas pracy<\/h3><p class=\"wp-block-paragraph\">Pe\u0142ne koszty zatrudnienia, przepracowane godziny, nadgodziny i grafiki. Godziny otwarcia oraz czas przygotowania i zamkni\u0119cia lokalu.<\/p><\/div><div class=\"wp-block-group eeig-audit-data-item is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">Koszty sta\u0142e<\/h3><p class=\"wp-block-paragraph\">Zestawienie koszt\u00f3w sta\u0142ych lokalu z analizowanego okresu.<\/p><\/div><\/div><p class=\"eeig-audit-note wp-block-paragraph\"><strong>Braki w dokumentacji opisujemy wprost.<\/strong> Wi\u0119ksze porz\u0105dkowanie dokument\u00f3w jest wyceniane osobno, przed rozpocz\u0119ciem dodatkowej pracy.<\/p><\/section><section class=\"wp-block-group eeig-audit-soft is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-wrap eeig-audit-section eeig-audit-quality is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-audit-quality-heading is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">NA CZYM OPIERAMY WNIOSKI<\/p><h2 class=\"wp-block-heading\">Najpierw porz\u0105dek<br>w finansach.<br>Potem decyzje.<\/h2><\/div><div class=\"wp-block-group eeig-audit-quality-copy is-layout-flow wp-block-group-is-layout-flow\"><p class=\"wp-block-paragraph\"><strong>Finanse jako punkt wyj\u015bcia.<\/strong> Porz\u0105dkujemy obraz sprzeda\u017cy, koszt\u00f3w i wyniku operacyjnego. Wnioski opieramy na danych, do\u015bwiadczeniu zespo\u0142u i obserwacji pracy lokalu.<\/p><p class=\"wp-block-paragraph\"><strong>Mo\u017cliwo\u015bci poprawy z uzasadnieniem.<\/strong> Tam, gdzie dane na to pozwalaj\u0105, szacujemy koszt wdro\u017cenia i mo\u017cliwy efekt. Wskazujemy za\u0142o\u017cenia oraz hipotezy wymagaj\u0105ce sprawdzenia.<\/p><p class=\"wp-block-paragraph\"><strong>Kontrola z uwzgl\u0119dnieniem kontekstu.<\/strong> Po 30 dniach sprawdzamy dzia\u0142ania i pierwsze efekty, bior\u0105c pod uwag\u0119 obr\u00f3t oraz inne zmiany w funkcjonowaniu lokalu.<\/p><\/div><\/div><\/section><section id=\"umow-rozmowe\" class=\"wp-block-group eeig-wrap eeig-audit-contact is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-contact-row is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group eeig-contact-copy is-layout-flow wp-block-group-is-layout-flow\"><p class=\"eeig-eyebrow wp-block-paragraph\">AUDYT EEIG<\/p><h2 class=\"wp-block-heading\">Zacznijmy od Twojej restauracji.<\/h2><p class=\"wp-block-paragraph\">Opowiedz nam, z czym mierzy si\u0119 Tw\u00f3j lokal. Ustalimy zakres przygotowania, dost\u0119pno\u015b\u0107 danych i termin audytu.<\/p><p class=\"eeig-contact-details wp-block-paragraph\"><a href=\"tel:+48732972183\">+48 732 972 183<\/a><a href=\"mailto:eeig.michelkuc@gmail.com?subject=Audyt%20EEIG%20%E2%80%94%20zapytanie\">eeig.michelkuc@gmail.com<\/a><\/p><p class=\"eeig-note wp-block-paragraph\">Dzia\u0142amy w ca\u0142ej Polsce. Dojazd w Warszawie jest w cenie; poza Warszaw\u0105 wyceniamy go osobno przed potwierdzeniem terminu.<\/p><\/div><div class=\"wp-block-buttons eeig-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button eeig-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:eeig.michelkuc@gmail.com?subject=Audyt%20EEIG%20%E2%80%94%20zapytanie\">Um\u00f3w rozmow\u0119 <span aria-hidden=\"true\">\u2197<\/span><\/a><\/div><\/div><\/div><\/section><footer class=\"eeig-wrap eeig-footer\"><a class=\"eeig-logo \" href=\"https:\/\/eeig.pl\/\" aria-label=\"EEIG Business Solutions \u2014 pocz\u0105tek strony\"><img loading=\"lazy\" src=\"https:\/\/eeig.pl\/wp-content\/uploads\/2026\/10\/eeig-logo-horizontal.png\" alt=\"EEIG Business Solutions\" width=\"2172\" height=\"724\" decoding=\"async\"><\/a><nav aria-label=\"Menu w stopce\"><a href=\"https:\/\/eeig.pl\/doradztwo\/\">Doradztwo<\/a><a href=\"https:\/\/eeig.pl\/audyt-eeig\/\">Audyt EEIG<\/a><a href=\"https:\/\/eeig.pl\/system-rezerwacji\/\">EEIGReserve<\/a><a href=\"https:\/\/eeig.pl\/#poradniki\">Poradniki<\/a><a href=\"https:\/\/eeig.pl\/#o-eeig\">O EEIG<\/a><a href=\"#umow-rozmowe\">Kontakt<\/a><\/nav><p>Gastronomia. Dobrze pouk\u0142adana.<\/p><\/footer><\/div>","protected":false},"excerpt":{"rendered":"<p>DoradztwoAudyt EEIG Systemy IT \u2304 EEIGReserve PoradnikiO EEIGKontakt Menu \u2630 DoradztwoAudyt EEIG Systemy IT \u2304 EEIGReserve PoradnikiO EEIGKontakt AUDYT EEIG Audyt rentowno\u015bcii organizacjirestauracji. Pracujemy na wi\u0119kszy zysk Twojej restauracji \u2014 dzi\u0119ki uporz\u0105dkowaniu finans\u00f3w, kontroli koszt\u00f3w i ograniczeniu strat. Skupiamy si\u0119 na tym, ile zostaje z obrotu, kt\u00f3ry lokal ju\u017c generuje. \u0141\u0105czymy 17 lat do\u015bwiadczenia zespo\u0142u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eeig.pl\/en\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eeig.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eeig.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eeig.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eeig.pl\/en\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":13,"href":"https:\/\/eeig.pl\/en\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/eeig.pl\/en\/wp-json\/wp\/v2\/pages\/35\/revisions\/72"}],"wp:attachment":[{"href":"https:\/\/eeig.pl\/en\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}